A few weeks ago a group of us went shopping at the market. Why? Because we were to make the FLO kids’ meals the next day.
The menu? Egg scramble with lots of veggies and a baguette for breakfast (and some fruit, I think).
Lunch: hot dog with ketchup, homemade chips, and some fruit. (It didn’t satisfy them for long; they were all ravenous by dinnertime.)
Dinner: spaghetti Bolonaise. Now this one was a hit, and there was plenty for second helpings.
And now for a tour of what it’s like to shop at the local’s market in Phnom Penh; yes, thank goodness we had a local who was the one who really did the shopping.
No explanation needed. |
Those are eggs. |
That’s about $33 for 300 eggs. |
Don’t try this at home. |
That should do me for a bit. |
They were moving. |
And not just because she was stirring them. |
Ze market. |
Ze transaction. |
Yep, those buggers’ll burn your socks off. |
It looked so pretty to me. |
Have we gotten everything? . . . This dragon fruit is yummy! |
Ze market take 2. |
That’s our stuff on the cart. |
And in the car. Next stop: FLO. |
Next . . . the cooking for the kids . . .